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Poppy Cheddar Muffins Recipe

Poppy Cheddar Muffins Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
2 tbsp sugar
2-1/2 tsp baking powder
2 tsp poppy seeds
3/4 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup (4 oz) shredded cheddar cheese

Directions:

In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.74 Kcal (1410 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	16.43mg	5%
Sodium	172.74mg	7%
Potassium	139.88mg	3%
Total Carbs	58.73g	20%
Sugars	2.11g	8%
Dietary Fiber	0.11g	0%
Protein	6.27g	13%
Iron	0.2mg	1%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	251.18 Kcal (1052 kJ)
Calories from fat	49.26 Kcal
		% Daily Value*
Total Fat	5.47g	11%
Cholesterol	12.25mg	5%
Sodium	128.84mg	7%
Potassium	104.34mg	3%
Total Carbs	43.81g	20%
Sugars	1.57g	8%
Dietary Fiber	0.09g	0%
Protein	4.68g	13%
Iron	0.2mg	1%
Calcium	66.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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