Shirley's Homemade Biscuits Recipe

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Shirley's Homemade Biscuits
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Ingredients
5
Count
Nutrition
303
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt (scant)
  • 2 1/2 tsp baking powder
  • 3/4 cup milk
  • 1/4 cup shortening

Directions:

  1. Mix together, and roll out into a floured surface, to about 1/2 thick.
  2. Use a round cutter or glass dipped in flour, to cut out biscuits.
  3. Place on greased pan, and bake at 450 oven,.
  4. About 12-15 minutes, or until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.56 Kcal (1267 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 0.46mg 0%
Sodium 1135.75mg 47%
Potassium 267.05mg 6%
Total Carbs 39.15g 13%
Sugars 1.15g 5%
Dietary Fiber 4.17g 17%
Protein 5.42g 11%
Iron 2.5mg 14%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 333.07 Kcal (1394 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 22%
Cholesterol 0.51mg 0%
Sodium 1250.31mg 47%
Potassium 293.99mg 6%
Total Carbs 43.1g 13%
Sugars 1.26g 5%
Dietary Fiber 4.59g 17%
Protein 5.97g 11%
Iron 2.7mg 14%
Calcium 227.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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