Raisin Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tbsp sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup milk
1/3 cup shortening or 1/3 cup lard
1 1/2 cups raisins or 1 1/2 cups sultanas

Directions:

Preheat oven to 450F and lightly grease a baking pan.
Sift dry ingredients together.
Cut shortening into flour mixture.
Beat eggs and add to milk; stir into flour mixture.
Add raisins.
Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
Gently pat out 1/2 thick.
Cut with small biscuit cutter and bake for 15 minutes or until golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.36 Kcal (1098 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	22.07mg	7%
Sodium	652.83mg	27%
Potassium	346.92mg	7%
Total Carbs	39.54g	13%
Sugars	1.14g	5%
Dietary Fiber	3.94g	16%
Protein	4.78g	10%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	325.41 Kcal (1362 kJ)
Calories from fat	115.96 Kcal
		% Daily Value*
Total Fat	12.88g	16%
Cholesterol	27.37mg	7%
Sodium	809.7mg	27%
Potassium	430.28mg	7%
Total Carbs	49.05g	13%
Sugars	1.41g	5%
Dietary Fiber	4.89g	16%
Protein	5.93g	10%
Vitamin C	1mg	1%
Iron	2.8mg	13%
Calcium	191.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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