Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients
6
Count
Nutrition
186
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup margarine
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 8 cups popcorn

Directions:

  1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
  2. Once the mixture is well mixed, add the popped corn.
  3. Cook and stir until popcorn is coated, approximately 2 minutes.
  4. Cool mixture and shape into 3-inch balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.04 Kcal (779 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Sodium 178.14mg 7%
Potassium 54.33mg 1%
Total Carbs 33.33g 11%
Sugars 26.28g 105%
Dietary Fiber 1.35g 5%
Protein 1.3g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 387.73 Kcal (1623 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 10%
Sodium 371.26mg 7%
Potassium 113.24mg 1%
Total Carbs 69.46g 11%
Sugars 54.78g 105%
Dietary Fiber 2.81g 5%
Protein 2.71g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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