Directions:
- Place popcorn and peanuts in large buttered heat-proof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.
- Pour over popcorn mixture; stir gently to coat. Stir in candy corn. Drop into bite-size pieces onto waxed paper. Cool completely. Store in an airtight container. Yield: 6 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 98.94mg | 4% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.68g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 15% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 3% | |
| Sodium | 160.51mg | 4% | |
| Potassium | 150.85mg | 2% | |
| Total Carbs | 61.05g | 13% | |
| Sugars | 45.46g | 112% | |
| Dietary Fiber | 2.96g | 7% | |
| Protein | 4.35g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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