Pomegranate Raita (Nigella Lawson) Recipe

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Pomegranate Raita (Nigella Lawson)
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Ingredients:

Directions:

  1. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  2. Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.08 Kcal (247 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 5.97mg 2%
Sodium 23.09mg 1%
Potassium 169.92mg 4%
Total Carbs 9.39g 3%
Sugars 7.34g 29%
Dietary Fiber 1.58g 6%
Protein 2.2g 4%
Vitamin C 5.1mg 8%
Iron 0.1mg 0%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 68.05 Kcal (285 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 6.88mg 2%
Sodium 26.6mg 1%
Potassium 195.73mg 4%
Total Carbs 10.81g 3%
Sugars 8.46g 29%
Dietary Fiber 1.82g 6%
Protein 2.53g 4%
Vitamin C 5.8mg 8%
Iron 0.1mg 0%
Calcium 72.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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