Directions:
- Preheat the oven to 180°C.
- Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
- Melt the butter and chocolate together in a large heavy based saucepan.
- In a bowl beat the eggs with the sugar and vanilla.
- Measure the flour into another bowl and add the salt.
- When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
- Beat to combine and then scrape out of the saucepan into the lined brownie pan.
- Bake for about 25 minutes.
- When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
- Keep checking the brownies as they cook; remember that they will continue to cook as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.42 Kcal (9401 kJ) | ||
| Calories from fat | 995.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.63g | 170% | |
|---|---|---|---|
| Cholesterol | 286.5mg | 96% | |
| Sodium | 1820.29mg | 76% | |
| Potassium | 1194.81mg | 25% | |
| Total Carbs | 280.67g | 94% | |
| Sugars | 171.17g | 685% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 41.63g | 83% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 14.4mg | 80% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 428.93 Kcal (1796 kJ) | ||
| Calories from fat | 190.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 170% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 96% | |
| Sodium | 347.71mg | 76% | |
| Potassium | 228.23mg | 25% | |
| Total Carbs | 53.61g | 94% | |
| Sugars | 32.7g | 685% | |
| Dietary Fiber | 3.37g | 71% | |
| Protein | 7.95g | 83% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.8mg | 80% | |
| Calcium | 49.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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