Pomegranate Raita Recipe

Posted by
Rate It!
Pomegranate Raita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
  2. Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
  3. Scatter the reserved pomegranate seeds over top.
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.73 Kcal (371 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.14mg 3%
Sodium 31.34mg 1%
Potassium 131.62mg 3%
Total Carbs 12.84g 4%
Sugars 8.08g 32%
Dietary Fiber 2.11g 8%
Protein 3.12g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 78.07 Kcal (327 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 6%
Cholesterol 8.92mg 3%
Sodium 27.58mg 1%
Potassium 115.81mg 3%
Total Carbs 11.29g 4%
Sugars 7.11g 32%
Dietary Fiber 1.85g 8%
Protein 2.74g 6%
Vitamin C 5.4mg 10%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 68.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top