Curried Chicken Salad Recipe

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Ingredients:

Serving

8 whole chicken breasts ( defrosted & trimmed)
2 cups chicken broth
1 cup celery (diced small)
1 cup mayonnaise
1/4 cup plain yogurt
1/4 cup scallion (sliced very thinly)
2 tbsp fresh lemon juice
1 tsp garlic powder
1 1/4 tsp salt
1/8 tsp white pepper
1 tbsp sugar
1/2 tsp paprika
1 tsp curry powder

Directions:

Place chicken breasts in a single layer in a large saute pan and cover with chicken broth.
Bring pan to a simmer, cover with foil and keep at a bare simmer for 15 minutes. Turn off heat and let chicken breasts sit in broth for 10 more minutes. Remove from broth and chill.
Cut chicken breasts into cubes and combine it in a bowl with the rest of the ingredients.
Mix well, cover, and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.4 Kcal (1023 kJ)
Calories from fat	209.82 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	18.7mg	6%
Sodium	848.05mg	35%
Potassium	154.19mg	3%
Total Carbs	5.3g	2%
Sugars	2.37g	9%
Dietary Fiber	0.67g	3%
Protein	3.07g	6%
Vitamin C	6.8mg	11%
Iron	0.3mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	186.25 Kcal (780 kJ)
Calories from fat	159.89 Kcal
		% Daily Value*
Total Fat	17.77g	36%
Cholesterol	14.25mg	6%
Sodium	646.26mg	35%
Potassium	117.5mg	3%
Total Carbs	4.04g	2%
Sugars	1.81g	9%
Dietary Fiber	0.51g	3%
Protein	2.34g	6%
Vitamin C	5.2mg	11%
Iron	0.2mg	2%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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