Directions:
- Place chicken breasts in a single layer in a large saute pan and cover with chicken broth.
- Bring pan to a simmer, cover with foil and keep at a bare simmer for 15 minutes. Turn off heat and let chicken breasts sit in broth for 10 more minutes. Remove from broth and chill.
- Cut chicken breasts into cubes and combine it in a bowl with the rest of the ingredients.
- Mix well, cover, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 209.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 848.05mg | 35% | |
| Potassium | 154.19mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 36% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 6% | |
| Sodium | 646.26mg | 35% | |
| Potassium | 117.5mg | 3% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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