Directions:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 725.34mg | 30% | |
| Potassium | 398.16mg | 8% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 36% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 13% | |
| Sodium | 595.21mg | 30% | |
| Potassium | 326.73mg | 8% | |
| Total Carbs | 6.52g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 4.02g | 20% | |
| Protein | 8.61g | 21% | |
| Vitamin C | 9.6mg | 19% | |
| Iron | 0.9mg | 6% | |
| Calcium | 233.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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