Pomegranate Raita (Nigella Lawson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups natural yogurt |
3 scallions, finely chopped |
1 pomegranate, to give 1/2 cup pomegranate seeds |
scant 1/2 teaspoon salt |
Directions:
1. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
2. Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
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