Pomegranate-Chicken Salad (Food Network Kitchens) Recipe

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Pomegranate-Chicken Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper. Taste and adjust seasonings as needed.
  2. Add the shredded chicken, pomegranate seeds, chives and celery to a bowl. Pour some of the dressing around the sides of the bowl and toss to combine. Add more dressing as desired. Taste and adjust seasonings as needed.
  3. Serve on top of some baby arugula if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.67 Kcal (962 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 25.09mg 8%
Sodium 316.46mg 13%
Potassium 180.5mg 4%
Total Carbs 7.6g 3%
Sugars 7.95g 32%
Dietary Fiber 0.81g 3%
Protein 4.1g 8%
Vitamin C 9.2mg 15%
Iron 0.6mg 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 193.36 Kcal (810 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 30%
Cholesterol 21.13mg 8%
Sodium 266.44mg 13%
Potassium 151.97mg 4%
Total Carbs 6.4g 3%
Sugars 6.7g 32%
Dietary Fiber 0.68g 3%
Protein 3.45g 8%
Vitamin C 7.8mg 15%
Iron 0.5mg 3%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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