Moroccan Chicken Salad (California Pizza Kitchen Copycat) Recipe

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Moroccan Chicken Salad (California Pizza Kitchen Copycat)
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Ingredients:

Directions:

  1. To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill and it worked well) until fully cooked. Let chicken cool and slice.
  2. While chicken is cooking, roast diced squash in a 400 degree oven for about ten minutes (I used my toaster oven).
  3. Toss all other ingredients together with the champagne dressing to taste. Top with sliced chicken & almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.37 Kcal (2589 kJ)
Calories from fat 314.19 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 151.06mg 50%
Sodium 1082.27mg 45%
Potassium 1536.81mg 33%
Total Carbs 37.4g 12%
Sugars 21.81g 87%
Dietary Fiber 11.29g 45%
Protein 42.38g 85%
Vitamin C 47.6mg 79%
Vitamin A 1.2mg 41%
Iron 15.7mg 87%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 112.18 Kcal (470 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 54%
Cholesterol 27.4mg 50%
Sodium 196.34mg 45%
Potassium 278.8mg 33%
Total Carbs 6.78g 12%
Sugars 3.96g 87%
Dietary Fiber 2.05g 45%
Protein 7.69g 85%
Vitamin C 8.6mg 79%
Vitamin A 0.2mg 41%
Iron 2.8mg 87%
Calcium 24.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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