Polska Kielbasa Pepper Stew Recipe

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Polska Kielbasa Pepper Stew
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Ingredients:

Directions:

  1. In a stock pot, add tomato paste and 2 cups water, and stewed tomatoes.
  2. Heat on Medium and add sausage, peppers, onions and potatoes.
  3. Add salt, fresh ground pepper, beef bouillon cube, MrsDash, Worcestershire sauce and pepper flakes. Stir well and continue cooking for an hour.
  4. Add Rice and cook another hour. Simmer to stay warm till everyone is ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.49 Kcal (1815 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 31.71mg 11%
Sodium 1531.93mg 64%
Potassium 785.71mg 17%
Total Carbs 53.22g 18%
Sugars 11.63g 47%
Dietary Fiber 5.3g 21%
Protein 15.38g 31%
Vitamin C 40.7mg 68%
Vitamin A 1.7mg 57%
Iron 16.3mg 91%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 78.83 Kcal (330 kJ)
Calories from fat 29.83 Kcal
% Daily Value*
Total Fat 3.31g 28%
Cholesterol 5.77mg 11%
Sodium 278.59mg 64%
Potassium 142.89mg 17%
Total Carbs 9.68g 18%
Sugars 2.12g 47%
Dietary Fiber 0.96g 21%
Protein 2.8g 31%
Vitamin C 7.4mg 68%
Vitamin A 0.3mg 57%
Iron 3mg 91%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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