Kielbasa Cabbage Stew Recipe

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Kielbasa Cabbage Stew
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Ingredients:

Directions:

  1. In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
  2. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.79 Kcal (1243 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 39.68mg 13%
Sodium 783.17mg 33%
Potassium 537.31mg 11%
Total Carbs 40.37g 13%
Sugars 11.01g 44%
Dietary Fiber 6g 24%
Protein 11.45g 23%
Vitamin C 26.5mg 44%
Vitamin A 1.1mg 38%
Iron 1.9mg 11%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 91.48 Kcal (383 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 16%
Cholesterol 12.23mg 13%
Sodium 241.41mg 33%
Potassium 165.62mg 11%
Total Carbs 12.44g 13%
Sugars 3.39g 44%
Dietary Fiber 1.85g 24%
Protein 3.53g 23%
Vitamin C 8.2mg 44%
Vitamin A 0.3mg 38%
Iron 0.6mg 11%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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