Grilled Pineapple and Onion Salsa Recipe

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Grilled Pineapple and Onion Salsa
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Ingredients:

Directions:

  1. Grill pineapple and red onion until soft, about 2 minutes each side.
  2. Add scallions to the grill for 1 to 2 minutes.
  3. In a large bowl toss pineapple, onions, scallions, salt, and pepper.
  4. Plate and sprinkle with lime juice.
  5. Garnish with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.65 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.25mg 0%
Potassium 156.08mg 3%
Total Carbs 7.83g 3%
Sugars 3.03g 12%
Dietary Fiber 2.11g 8%
Protein 1.13g 2%
Vitamin C 11.7mg 19%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 36.96 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.07mg 0%
Potassium 176.69mg 3%
Total Carbs 8.86g 3%
Sugars 3.43g 12%
Dietary Fiber 2.38g 8%
Protein 1.28g 2%
Vitamin C 13.2mg 19%
Iron 0.4mg 2%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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