Directions:
- In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 595.13mg | 25% | |
| Potassium | 151.68mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 24% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 14% | |
| Sodium | 302.81mg | 25% | |
| Potassium | 77.18mg | 3% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.72g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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