Autumn Sausage Corn Soup Recipe

Posted by
Rate It!
Autumn Sausage Corn Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside.
  2. In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper and green onions; saute until tender.
  3. Stir in the water, corn, ham, tomatoes, fresh tomatoes, tomato paste, salt, if desired, cayenne, hot pepper sauce and sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 11 servings (about 2-1/2 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.74 Kcal (380 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 0.93mg 0%
Sodium 74.06mg 3%
Potassium 105.68mg 2%
Total Carbs 7.28g 2%
Sugars 3.22g 13%
Dietary Fiber 1.14g 5%
Protein 1.34g 3%
Vitamin C 9.6mg 16%
Iron 3.2mg 18%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 57.78 Kcal (242 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 10%
Cholesterol 0.59mg 0%
Sodium 47.16mg 3%
Potassium 67.3mg 2%
Total Carbs 4.64g 2%
Sugars 2.05g 13%
Dietary Fiber 0.72g 5%
Protein 0.85g 3%
Vitamin C 6.1mg 16%
Iron 2.1mg 18%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top