Spaghetti with Beef and Mushroom Sauce Recipe

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Spaghetti with Beef and Mushroom Sauce
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Ingredients
10
Count
Nutrition
599
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. Drain, cover and set aside.
  3. Brown beef in large skillet, drain.
  4. Add whole tomatoes, tomato paste, mushrooms, water, basil and garlic.
  5. Stir in Italian seasoning and oregano.
  6. Cover and simmer for 15-20 mins.
  7. Stirring often.
  8. Remove from heat and ladle over spaghetti, toss to mix evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.51 Kcal (2506 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 70.29mg 23%
Sodium 90.77mg 4%
Potassium 934mg 20%
Total Carbs 89.03g 30%
Sugars 5.63g 23%
Dietary Fiber 4.64g 19%
Protein 40.79g 82%
Vitamin C 3.9mg 7%
Iron 7mg 39%
Calcium 62mg 6%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 12%
Cholesterol 19.61mg 23%
Sodium 25.33mg 4%
Potassium 260.61mg 20%
Total Carbs 24.84g 30%
Sugars 1.57g 23%
Dietary Fiber 1.3g 19%
Protein 11.38g 82%
Vitamin C 1.1mg 7%
Iron 2mg 39%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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