Directions:
- Place flour in a large bowl and make a well in center.
- Add water and egg and stir to make a soft non-sticky dough, if dough is too sticky, add more flour, 1/4 cup at a time.
- In a separate bowl, prepare filling by combining all ingredients.
- Add about 2 tsp. of filling to dough and knead in.
- Roll out dough about 1/8 thick.
- Cut out large rounds, 3 to 4 (I use the widest glass I have).
- Place about a tablespoon of filling on one side of each circle.
- Moisten edges with water and fold over to close.
- Pinch edges or use fork to seal.
- After filling all pierogies, place in boiling water until they float.
- Freeze for later use or fry in butter over medium heat and light brown both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.68 Kcal (10311 kJ) | ||
| Calories from fat | 351.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 210.01mg | 70% | |
| Sodium | 9002mg | 375% | |
| Potassium | 4851.71mg | 103% | |
| Total Carbs | 463.83g | 155% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 36.59g | 146% | |
| Protein | 78.26g | 157% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1192.8mg | 119% | |
| Amount Per 100 g | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 60% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 70% | |
| Sodium | 1053.76mg | 375% | |
| Potassium | 567.93mg | 103% | |
| Total Carbs | 54.3g | 155% | |
| Sugars | 4.4g | 150% | |
| Dietary Fiber | 4.28g | 146% | |
| Protein | 9.16g | 157% | |
| Vitamin C | 6.9mg | 99% | |
| Iron | 1.3mg | 60% | |
| Calcium | 139.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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