Directions:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add salt. Gradually whisk in cornmeal. Reduce heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.
- Turn off the heat. Add the butter, cream and gorgonzola and stir until the cheese melts. Season with salt and pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 150.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 896.26mg | 37% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.75 Kcal (363 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 26% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 15% | |
| Sodium | 295.91mg | 37% | |
| Potassium | 44.15mg | 3% | |
| Total Carbs | 7.95g | 8% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 1.89g | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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