Polenta With Gorgonzola Cheesse |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A Giada De Laurentis recipe that I am posting here for safekeeping. Ingredients:
6 cups water |
1 3/4 teaspoons salt |
1 1/2 cups yellow cornmeal |
1/4 cup unsalted butter |
1/2 cup heavy whipping cream |
3 ounces mild gorgonzola |
Directions:
1. Bring 6 cups of water to a boil in a heavy large saucepan. Add salt. Gradually whisk in cornmeal. Reduce heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.
2. Turn off the heat. Add the butter, cream and gorgonzola and stir until the cheese melts. Season with salt and pepper to taste and serve immediately.
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