Directions:
- Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
- Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
- Remove cover, and cook without stirring, to a soft crack stage.(270 degrees or just a bit more) Watch carefully for it to turn light amber. If it turns dark amber, it is burnt. Add the butter and whisk it in quickly.
- Remove from heat; add cream and whisk it inches.
- Serve warm over ice cream, fresh fruit, cake, or apple crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.48 Kcal (1585 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 83.16mg | 3% | |
| Potassium | 33.27mg | 1% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 36.75g | 147% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 258 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 40% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 24% | |
| Sodium | 91.51mg | 3% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 41.66g | 13% | |
| Sugars | 40.44g | 147% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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