Poblano Pepper-Cilantro Rice (Emeril Lagasse) Recipe

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Poblano Pepper-Cilantro Rice (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, stirring, for 30 seconds. Remove from the heat and transfer to a blender with 1/2 cup of the stock. Process on high speed until smooth.
  2. Heat the remaining tablespoon of oil in the pan over medium heat. Add the rice and cook, stirring, until translucent, 1 to 2 minutes. Add the puree and cook, stirring, to evaporate most of the liquid, about 2 minutes. Add the remaining stock, stir and cover, and lower the heat to medium-low. Simmer without stirring, until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit without stirring for 10 to 15 minutes. Fluff with a fork and serve, garnished with additional cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.74 Kcal (338 kJ)
Calories from fat 41.64 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 3.15mg 1%
Sodium 445.32mg 19%
Potassium 180.5mg 4%
Total Carbs 6.96g 2%
Sugars 2.97g 12%
Dietary Fiber 0.63g 3%
Protein 3.66g 7%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 59.45 Kcal (249 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 7%
Cholesterol 2.32mg 1%
Sodium 327.86mg 19%
Potassium 132.89mg 4%
Total Carbs 5.12g 2%
Sugars 2.19g 12%
Dietary Fiber 0.46g 3%
Protein 2.7g 7%
Vitamin C 5.3mg 12%
Iron 0.5mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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