Directions:
- Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.
- In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.58 Kcal (2305 kJ) | ||
| Calories from fat | 308.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 2656.99mg | 111% | |
| Potassium | 122.44mg | 3% | |
| Total Carbs | 55.04g | 18% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 53% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 7% | |
| Sodium | 707.28mg | 111% | |
| Potassium | 32.59mg | 3% | |
| Total Carbs | 14.65g | 18% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 2.12g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 46.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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