Belly Fat Burner Breakfast Recipe

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Belly Fat Burner Breakfast
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Ingredients:

Directions:

  1. Poach egg for 4.5 to 5 minutes.
  2. Toast the English Muffin. When done, drizzle with olive oil (No Butter). Top 1 half with Baby Swiss Cheese and the other half with Lean Deli Ham.
  3. Scoop out half of an Avocado in bite size pieces in a bowl with 12 Grape Tomatoes.
  4. Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.77 Kcal (573 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 55.06mg 18%
Sodium 139.03mg 6%
Potassium 181.35mg 4%
Total Carbs 10.7g 4%
Sugars 1.43g 6%
Dietary Fiber 2.41g 10%
Protein 5.9g 12%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 163.69 Kcal (685 kJ)
Calories from fat 90.27 Kcal
% Daily Value*
Total Fat 10.03g 13%
Cholesterol 65.9mg 18%
Sodium 166.39mg 6%
Potassium 217.04mg 4%
Total Carbs 12.81g 4%
Sugars 1.71g 6%
Dietary Fiber 2.88g 10%
Protein 7.06g 12%
Vitamin C 3mg 4%
Iron 1.1mg 5%
Calcium 108.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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