Directions:
- Cook spaghetti following pkg directions; drain and set aside.
- Preheat oven to 350°F Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
- Stir in salt, pepper, chili powder (optional), 1/4 cup of the shredded Cheddar, the Worcestershire sauce, catchup, and mustard into the meat mixture. Simmer 5 minutes. Stir in spaghetti and beef stock.
- Spoon mixture into a Pam sprayed baking dish. Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.
- Bake 20 to 30 minutes, or until cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.67 Kcal (2352 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 21% | |
| Sodium | 927.98mg | 39% | |
| Potassium | 503.63mg | 11% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 30.97g | 62% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 88.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 38% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 21% | |
| Sodium | 367.12mg | 39% | |
| Potassium | 199.24mg | 11% | |
| Total Carbs | 21.28g | 18% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 12.25g | 62% | |
| Vitamin C | 5.4mg | 23% | |
| Iron | 1.3mg | 18% | |
| Calcium | 96.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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