Directions:
- Combine all ingredients in a large saucepot.
- Bring to a boil reduce heat.
- Simmer until thick.
- Stir frequently to prevent sticking.
- Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
- Adjust lids and process 10 minutes in a boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.24 Kcal (3384 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 430.61mg | 18% | |
| Potassium | 1138.85mg | 24% | |
| Total Carbs | 197.54g | 66% | |
| Sugars | 165.16g | 661% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Sodium | 57.43mg | 18% | |
| Potassium | 151.89mg | 24% | |
| Total Carbs | 26.35g | 66% | |
| Sugars | 22.03g | 661% | |
| Dietary Fiber | 1.12g | 34% | |
| Protein | 0.81g | 12% | |
| Vitamin C | 6.7mg | 84% | |
| Iron | 0.3mg | 13% | |
| Calcium | 19.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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