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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This sweet, spicy and fruity chutney can be used on pork chicken. Ingredients:
4 quarts plums, pitted and chopped |
3 cups brown sugar |
1 cup raisins |
1 cup dried cranberries |
1 cup onion, chopped |
2 tablespoons mustard seeds |
2 teaspoons dried ginger |
1 teaspoon fresh ginger, grated |
1 teaspoon salt |
1 jalapeno, diced |
3 cups vinegar |
Directions:
1. Combine all ingredients in a large saucepot.
2. Bring to a boil reduce heat.
3. Simmer until thick.
4. Stir frequently to prevent sticking.
5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6. Adjust lids and process 10 minutes in a boiling water canner.
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