Walnut Spice Cookies Recipe

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Ingredients:

Serving

2/3 cup packed dark brown sugar
1/2 cup unsalted butter, softened
1 1/2 tsp baking powder
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp salt
1/4 cup molasses
2 tbsp milk
1 egg
1 1/2 cups white whole wheat flour
2 1/2 cups coarsely chopped walnuts, toasted

Directions:

To toast walnuts, place on baking sheet and bake at 350* for 6 to 8 min or until pale brown and fragrant.
Beat brown sugar, butter, baking powder, vanilla, cinnamon, ginger and salt in large bowl at medium speed 3 to 4 min or until lightened in color and smooth. Beat in molasses and milk until blended. Beat in egg (mixture will look curdled). At low speed, beat in flour just until blended. Stir in walnuts. Cover and refridgerate 30 minute.
Meanwhile, heat oven to 350*. Line baking sheet with parchment paper. Drop about 2 1/2 tbsp dough per cookie onto baking sheets; slightly flatten with fork. Bake 11 to 13 min or until set and light brown around the edges. (Do not overbake.) Cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.19 Kcal (1537 kJ)
Calories from fat	212.11 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	34.03mg	11%
Sodium	63.34mg	3%
Potassium	350.41mg	7%
Total Carbs	34.02g	11%
Sugars	17.67g	71%
Dietary Fiber	2.3g	9%
Protein	8.28g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	459.08 Kcal (1922 kJ)
Calories from fat	265.19 Kcal
		% Daily Value*
Total Fat	29.47g	36%
Cholesterol	42.54mg	11%
Sodium	79.19mg	3%
Potassium	438.11mg	7%
Total Carbs	42.53g	11%
Sugars	22.09g	71%
Dietary Fiber	2.87g	9%
Protein	10.35g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	3.2mg	14%
Calcium	99.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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