Directions:
- Mix sugar with vinegar and bring to a boil, stirring until sugar dissolves.
- Add spices and remaining ingredients.
- Boil 20-30 minutes (until vegetables are tender).
- Seal in sterile glass jars.
- Makes 7-8 quarts or 16 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3062.81 Kcal (12823 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Sodium | 7376.04mg | 307% | |
| Potassium | 2908.37mg | 62% | |
| Total Carbs | 737.08g | 246% | |
| Sugars | 642.16g | 2569% | |
| Dietary Fiber | 33.58g | 134% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 497.4mg | 829% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.8mg | 571% | |
| Calcium | 588.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 92.03 Kcal (385 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 5% | |
|---|---|---|---|
| Sodium | 221.64mg | 307% | |
| Potassium | 87.39mg | 62% | |
| Total Carbs | 22.15g | 246% | |
| Sugars | 19.3g | 2569% | |
| Dietary Fiber | 1.01g | 134% | |
| Protein | 0.61g | 41% | |
| Vitamin C | 14.9mg | 829% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 3.1mg | 571% | |
| Calcium | 17.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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