Plas Kynaston Carrot Cake Recipe

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Plas Kynaston Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 180*c (350*F).
  2. Combine all ingredients.
  3. Spray cake tin with non stick spray.
  4. Pour batter into cake tin.
  5. Bake about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.6 Kcal (857 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 0.03mg 0%
Sodium 213.4mg 9%
Potassium 331.23mg 7%
Total Carbs 44.23g 15%
Sugars 15.31g 61%
Dietary Fiber 4.1g 16%
Protein 3.27g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 255.49 Kcal (1070 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 5%
Cholesterol 0.04mg 0%
Sodium 266.48mg 9%
Potassium 413.62mg 7%
Total Carbs 55.23g 15%
Sugars 19.12g 61%
Dietary Fiber 5.12g 16%
Protein 4.08g 7%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 7%
Iron 1.5mg 7%
Calcium 70.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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