Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
230
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup canola oil
  • 2 cups white sugar
  • 2 tbsp molasses
  • 1 cup water
  • 1/2 cup soymilk
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1 cup raisins , loosley packed

Directions:

  1. Blend oil and sugar, add water and beat.
  2. Sift the flour with remaining ingredients and add to sugar mixture.
  3. Add carrots and raisins and mix well.
  4. Bake in three oiled and floured layer pans or one 9 x 13 cake pan or muffin tins or loaf pans at 350 for 35-40 minutes (watch until the start to brown around the edges, and a toothpick inserted into the center comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.21 Kcal (964 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 217.76mg 9%
Potassium 199.38mg 4%
Total Carbs 34.75g 12%
Sugars 12.21g 49%
Dietary Fiber 1.62g 6%
Protein 2.54g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 293.31 Kcal (1228 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 15%
Sodium 277.44mg 9%
Potassium 254.03mg 4%
Total Carbs 44.28g 12%
Sugars 15.56g 49%
Dietary Fiber 2.07g 6%
Protein 3.23g 5%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 5%
Iron 1.8mg 8%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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