Plank Roasted New Potatoes Recipe

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Ingredients:

Serving

4 medium new potatoes
2 tbsp olive oil
2 cloves garlic minced
1/2 tsp kosher salt
1/2 tsp cracked black peppercorns
2 cedar planks soaked in water at least two hours

Directions:

Cut potatoes in half lengthwise.
In large bowl combine potatoes, oil, salt, pepper and minced garlic then toss to coat.
Prepare grill for indirect cooking.
Brush planks with olive oil and place on preheated grill.
Heat planks until smoking then reduce heat to medium.
Flip planks over and place potatoes cut side down on charred side of planks.
Close cover and cook 20 minutes then flip potatoes so cut side is up.
Continue cooking 30 minutes or until well browned and fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.97 Kcal (749 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	0.27mg	0%
Sodium	342.73mg	14%
Potassium	445.07mg	9%
Total Carbs	26.52g	9%
Sugars	5.23g	21%
Dietary Fiber	3.93g	16%
Protein	2.7g	5%
Vitamin C	3.1mg	5%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	128.15 Kcal (537 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	11%
Cholesterol	0.19mg	0%
Sodium	245.41mg	14%
Potassium	318.69mg	9%
Total Carbs	18.99g	9%
Sugars	3.74g	21%
Dietary Fiber	2.81g	16%
Protein	1.93g	5%
Vitamin C	2.2mg	5%
Vitamin A	0.9mg	43%
Iron	1mg	7%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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