Pizzettes (Mini Pizzas) from Giada De Laurentiis Recipe

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Pizzettes (Mini Pizzas) from Giada De Laurentiis
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Ingredients:

Directions:

  1. In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
  2. Preheat the oven to 475 degrees F.
  3. Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
  4. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
  5. Bake until golden and bubbly, about 10 minutes.
  6. While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.37 Kcal (2304 kJ)
Calories from fat 354.83 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 69.46mg 23%
Sodium 2171.43mg 90%
Potassium 544.95mg 12%
Total Carbs 23.75g 8%
Sugars 11.09g 44%
Dietary Fiber 4.79g 19%
Protein 25.69g 51%
Vitamin C 15.8mg 26%
Iron 1mg 5%
Calcium 441mg 44%
Amount Per 100 g
Calories 166.13 Kcal (696 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 61%
Cholesterol 20.97mg 23%
Sodium 655.45mg 90%
Potassium 164.5mg 12%
Total Carbs 7.17g 8%
Sugars 3.35g 44%
Dietary Fiber 1.45g 19%
Protein 7.75g 51%
Vitamin C 4.8mg 26%
Iron 0.3mg 5%
Calcium 133.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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