Directions:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.05 Kcal (3785 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 375.73mg | 16% | |
| Potassium | 20.78mg | 0% | |
| Total Carbs | 171.1g | 57% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 26.19g | 105% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 9.6mg | 54% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.88 Kcal (1519 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 11% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 150.82mg | 16% | |
| Potassium | 8.34mg | 0% | |
| Total Carbs | 68.68g | 57% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 10.51g | 105% | |
| Protein | 16.02g | 80% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.9mg | 54% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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