Basil Shrimp Recipe

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Basil Shrimp
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Ingredients:

Directions:

  1. Melt 1/2 stick butter in medium size bowl.
  2. Add olive oil.
  3. Squeeze lemon juice into mix.
  4. Add grey poupon mustard, add minced fresh basil.
  5. Add minced cloves of garlic, add salt and pepper.
  6. Whip mixture and marinate cleaned shrimp for 1 hour.
  7. Place marinated shrimp on skewers and BBQ until shrimp is pink and done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.72 Kcal (3482 kJ)
Calories from fat 509.33 Kcal
% Daily Value*
Total Fat 56.59g 87%
Cholesterol 151.85mg 51%
Sodium 2690.9mg 112%
Potassium 214.23mg 5%
Total Carbs 65.29g 22%
Sugars 0.45g 2%
Dietary Fiber 2.73g 11%
Protein 18.47g 37%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 313.21 Kcal (1311 kJ)
Calories from fat 191.8 Kcal
% Daily Value*
Total Fat 21.31g 87%
Cholesterol 57.18mg 51%
Sodium 1013.34mg 112%
Potassium 80.68mg 5%
Total Carbs 24.59g 22%
Sugars 0.17g 2%
Dietary Fiber 1.03g 11%
Protein 6.96g 37%
Vitamin C 3.1mg 14%
Iron 0.9mg 14%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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