Directions:
- Beat together ingredients beginning with eggs and follow the list.
- Refrigerate batter overnight.
- Spoon batter in to your iron at the quantity recommended by the manufacturer.
- Cook for about 1 minute or until golden brown.
- Use the anise oil!
- Trust me the anise extract does not work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.15 Kcal (1747 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 107.25mg | 36% | |
| Sodium | 664.72mg | 28% | |
| Potassium | 157.46mg | 3% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 396.79 Kcal (1661 kJ) | ||
| Calories from fat | 211.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 38% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 36% | |
| Sodium | 632.27mg | 28% | |
| Potassium | 149.77mg | 3% | |
| Total Carbs | 41.54g | 15% | |
| Sugars | 14.3g | 60% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 12% | |
| Calcium | 134.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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