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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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People around here don't know what they are. A co-worker brought some in and said I bet you don't know what these are . Wrong. My grandmother lived in the Little Italy section of town. I got the recipe from her. Ingredients:
3 eggs |
3/4 cup sugar |
3/4 cup melted butter |
1 1/2 cups flour |
2 tablespoons whiskey |
1 teaspoon baking powder |
2 teaspoons vanilla |
3 tablespoons milk |
1 teaspoon anise oil (oil not extract) |
Directions:
1. Beat together ingredients beginning with eggs and follow the list.
2. Refrigerate batter overnight.
3. Spoon batter in to your iron at the quantity recommended by the manufacturer.
4. Cook for about 1 minute or until golden brown.
5. Use the anise oil!
6. Trust me the anise extract does not work.
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