Italian Pizzelles Recipe

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Italian Pizzelles
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Ingredients
8
Count
Nutrition
897
Calories
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Ingredients:

Directions:

  1. In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.
  2. Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.81 Kcal (3755 kJ)
Calories from fat 349.72 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 217.37mg 72%
Sodium 74.58mg 3%
Potassium 895.49mg 19%
Total Carbs 120.65g 40%
Sugars 39.92g 160%
Dietary Fiber 6.74g 27%
Protein 21.78g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 284mg 28%
Amount Per 100 g
Calories 375.99 Kcal (1574 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 60%
Cholesterol 91.13mg 72%
Sodium 31.27mg 3%
Potassium 375.43mg 19%
Total Carbs 50.58g 40%
Sugars 16.73g 160%
Dietary Fiber 2.82g 27%
Protein 9.13g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1.6mg 21%
Calcium 119.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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