Directions:
- Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
- Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.07 Kcal (6025 kJ) | ||
| Calories from fat | 643.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 136.59mg | 6% | |
| Potassium | 965.64mg | 21% | |
| Total Carbs | 175.6g | 59% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 26.02g | 52% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 372.78 Kcal (1561 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 110% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 109% | |
| Sodium | 35.38mg | 6% | |
| Potassium | 250.14mg | 21% | |
| Total Carbs | 45.49g | 59% | |
| Sugars | 15.23g | 235% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 6.74g | 52% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 21% | |
| Calcium | 94mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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