Banana Kuchen Recipe

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Banana Kuchen
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Ingredients
10
Count
Nutrition
813
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup melted butter
  • 2/3 cup brown sugar
  • 3 eggs
  • 1 1/2 cup crushed bananas
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350F.
  2. Mix butter and sugar in large bowl. Beat in eggs. Add banana, flour, salt, baking powder, vanilla and milk.
  3. Blend until cake mixture is smooth.
  4. Pour batter into a greased baking pan.
  5. Bake for 45 minutes, or until toothpick inserted in centre comes out clean.
  6. Top with vanilla icing if you like! Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.22 Kcal (3405 kJ)
Calories from fat 296.86 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 136.89mg 46%
Sodium 1553.71mg 65%
Potassium 496.92mg 11%
Total Carbs 122.1g 41%
Sugars 65.37g 261%
Dietary Fiber 7.22g 29%
Protein 10.81g 22%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 8%
Iron 3.9mg 22%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 300.91 Kcal (1260 kJ)
Calories from fat 109.84 Kcal
% Daily Value*
Total Fat 12.2g 51%
Cholesterol 50.65mg 46%
Sodium 574.9mg 65%
Potassium 183.87mg 11%
Total Carbs 45.18g 41%
Sugars 24.19g 261%
Dietary Fiber 2.67g 29%
Protein 4g 22%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 8%
Iron 1.4mg 22%
Calcium 95.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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