Directions:
- Directions:.
- Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients and pour into pie shell. Place second pie shell on top and seal around the edges.
- Bake at 325 degrees for 1 hour and 15 minutes.
- Occasionally pierce the top with a fork.
- For a Low-carb version omit the pie shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.89 Kcal (2461 kJ) | ||
| Calories from fat | 355.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 215.78mg | 72% | |
| Sodium | 1215.65mg | 51% | |
| Potassium | 321.18mg | 7% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 548.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 256.39 Kcal (1073 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 61% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 72% | |
| Sodium | 530.18mg | 51% | |
| Potassium | 140.08mg | 7% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 14.55g | 67% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.4mg | 18% | |
| Calcium | 239.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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