Directions:
- In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.
- Bake at 375° for 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 17% | |
| Sodium | 358.26mg | 15% | |
| Potassium | 101mg | 2% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 15% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 17% | |
| Sodium | 583.93mg | 15% | |
| Potassium | 164.62mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.27g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 290.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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