Directions:
- Bake potatoes in a microwave or conventional oven.
- Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
- Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 171.87mg | 7% | |
| Potassium | 431.92mg | 9% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 14% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 14% | |
| Sodium | 105.67mg | 7% | |
| Potassium | 265.55mg | 9% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 8.57g | 28% | |
| Vitamin C | 14.4mg | 39% | |
| Iron | 1mg | 9% | |
| Calcium | 58.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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