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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! Ingredients:
4 medium baking potatoes |
1/2 pound ground beef |
1/2 cup chopped green pepper |
1 small onion, chopped |
1 tomato, chopped |
1/2 to 3/4 cup pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
fresh oregano, basil or parsley, optional |
Directions:
1. Bake potatoes in a microwave or conventional oven.
2. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
3. Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.
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