Directions:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.91 Kcal (2508 kJ) | ||
| Calories from fat | 300.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 24% | |
| Sodium | 2376.99mg | 99% | |
| Potassium | 639.84mg | 14% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 51% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 24% | |
| Sodium | 902.27mg | 99% | |
| Potassium | 242.87mg | 14% | |
| Total Carbs | 18.29g | 16% | |
| Sugars | 2.34g | 25% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 9.93g | 52% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.5mg | 22% | |
| Calcium | 113mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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