Pizza Dough (Optional Stuffed Crusts!) Recipe

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Pizza Dough (Optional Stuffed Crusts!)
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Ingredients:

Directions:

  1. In a bowl, combine warm water, yeast, and sugar.
  2. Stir to combine.
  3. In the food processor, combine flour and salt and pulse.
  4. Add the yeast mixture, cold water, and oil.
  5. Pulse until a ball is formed: this will happen quickly, be careful not to overwork the dough.
  6. Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth.
  7. Allow dough to rest for 2 to 3 minutes.
  8. Place dough in oiled bowl and allow to rise at room temperature for about 1 hour.
  9. Punch down and divide dough into 2-4 pieces.
  10. At this point, you may wrap the dough in plastic and either freeze it for up to 3 weeks or wrap it up and refrigerate it for 3-4 days.
  11. Shape dough, let rise for another 30 minutes, and top with desired toppings.
  12. Bake at 500 degrees for 10-15 minutes.
  13. Optional stuffed crust instructions: Roll out pizza.
  14. Pipe ricotta around the edge of the round and fold the edges over.
  15. Or, cut mozzarella into logs and place on the edges of the round and fold over the edges.
  16. Be sure to make slits in the tops of edges with a knife so the crusts don't explode.
  17. Top with desired toppings and bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.19 Kcal (2224 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 10%
Sodium 295.73mg 12%
Potassium 146.62mg 3%
Total Carbs 101.05g 34%
Sugars 0.61g 2%
Dietary Fiber 3.01g 12%
Protein 16.84g 34%
Iron 5.5mg 31%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 229.21 Kcal (960 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 10%
Sodium 127.61mg 12%
Potassium 63.27mg 3%
Total Carbs 43.6g 34%
Sugars 0.26g 2%
Dietary Fiber 1.3g 12%
Protein 7.27g 34%
Iron 2.4mg 31%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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