Taste of Louisiana Spiced Bread Braid Recipe

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Taste of Louisiana Spiced Bread Braid
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Ingredients:

Directions:

  1. Place water, oil, paste and cheese in bread machine. Top with flour, place the spices and garlic in one corner, salt and sugar in separate corners. Make a hole in the center and place the yeast.
  2. Set machine to dough cycle and press start.
  3. Lightly spray baking pan.
  4. When dough cycle has finished turn out on to a flour surface.
  5. Divide into 3 pieces making a rope of each.
  6. Place each next to each other. Start at center and braid to end and tuck ends under.
  7. Turn dough around and braid the remaining ropes and tucks ends under.
  8. Place the bread on the oiled pan cover with plastic wrap and let rise for 45 minutes.
  9. Meanwhile preheat oven to 400 degrees.
  10. Remove wrap and glaze the bread with the egg.
  11. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.87 Kcal (1909 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 14.26mg 5%
Sodium 217.77mg 9%
Potassium 180.31mg 4%
Total Carbs 80.55g 27%
Sugars 0.81g 3%
Dietary Fiber 2.67g 11%
Protein 14.49g 29%
Vitamin C 0.9mg 2%
Iron 4.5mg 25%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 257.22 Kcal (1077 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 13%
Cholesterol 8.04mg 5%
Sodium 122.88mg 9%
Potassium 101.74mg 4%
Total Carbs 45.45g 27%
Sugars 0.45g 3%
Dietary Fiber 1.51g 11%
Protein 8.18g 29%
Vitamin C 0.5mg 2%
Iron 2.6mg 25%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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