Pizza Bianco Recipe

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Pizza Bianco
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  1. Prepare pizza shell according to whichever one you are using.
  2. Spread 2 cups of mozzarella over crust.
  3. Top with alfredo sauce, seasoning, chicken and tomatoes.
  4. Sprinkle remaining cheese over the top and bake at 400°F for approx 15 minutes.
  5. Let sit for 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.7 Kcal (1531 kJ)
Calories from fat 168.65 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 39.15mg 13%
Sodium 1769.03mg 74%
Potassium 312.8mg 7%
Total Carbs 23.39g 8%
Sugars 4.5g 18%
Dietary Fiber 2.59g 10%
Protein 26.34g 53%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 788.6mg 79%
Amount Per 100 g
Calories 327.11 Kcal (1370 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 29%
Cholesterol 35.02mg 13%
Sodium 1582.32mg 74%
Potassium 279.78mg 7%
Total Carbs 20.93g 8%
Sugars 4.02g 18%
Dietary Fiber 2.32g 10%
Protein 23.56g 53%
Vitamin C 1.2mg 2%
Iron 0.7mg 5%
Calcium 705.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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